Nachos may have originated in the city of Piedras Negras, Coahuila, Mexico. This type of dish is usually served as an appetizer at bars or restaurants in the United States, though they generally tend to be as sizable as a meal.
Normally, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese.
INGREDIENTS:
120 ml Cheddar Cheese, shredded
2 pcs. Corn tortilla, fried
8 pcs. Jalapenos, drained
1 cup shredded lettuce
1/2 cup salsa (store-brought)
1/2 cup sour cream
INSTRUCTIONS:
1. Place shredded cheese over each tortilla.
2. Arrange 4 jalapenos atop each tortilla, one on each quarter then place tortilla in toaster to melt cheese.
3. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end.
4. Remove tortilla from toaster oven and cut each into quarters around edge of plate then Serve.
2. Arrange 4 jalapenos atop each tortilla, one on each quarter then place tortilla in toaster to melt cheese.
3. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end.
4. Remove tortilla from toaster oven and cut each into quarters around edge of plate then Serve.
