STARBUCKS CARD

Look on what my friend and I got. The new starbucks card!

 So happy, we can't help but take a picture of it starring the Starbucks card. (laughs)

My PORK CALDERETA.



My very own version of Caldereta.

I went to the market after an hour of jog at CME this morning. Wasn''t able to decide what dish will I cook today. But eventually I come up with a Pork Caldereta. Just wanna share how I cooked it for lunch.

Chocolate cake for Valentines.

 How to make a home made chocolate cake for Valentines?

 Want to surprise your loved ones? here is an easy way to make a chocolate cake.

INGREDIENTS:
• 1/4 cup Unsweetened Cocoa Powder
• 1-1/2 cup All-Purpose Flour
• 1 tbsp Vinegar
• 1 tsp Vanilla
• 1 cup Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/3 cup Oil
• 1 cup Water

  
INSTRUCTIONS:
•    Mix together all the dry ingredients in a bowl.
•    Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
•    Stir the mixture with a wire whisk until well mixed.
•    Grease an eight-inch baking pan.
•    Pour the prepared mixture into the pan.
•    Bake for about 45 minutes at 350 degree F.
•    Top with ice cream,cookies or mallows and serve.

Have a happy Valentines to all of us!  :)

COFFEE ICE CREAM

A SCOOP OF COFFEE ICE CREAM

Palitaw-litaw.

Palitaw on a plate.

MENU-DOoooooo.....

Photo credit to Tender Juicy Hotdog.

MENUDO

Nacho Cheese with Jalapeno

Nachos may have originated in the city of Piedras Negras, Coahuila, Mexico. This type of dish is usually served as an appetizer at bars or restaurants in the United States, though they generally tend to be as sizable as a meal. 

Pinakbet or Pakbet

Pinakbet or pakbet is a popular Ilokano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilokano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. Well my Dad is Ilokano so this dish is on our table most of the times. In this dish, we used bagoong isda.

SUMAN

My mom's bestfriend visit us a few days ago and brought Suman from Aling Kika's store in Cainta.

Straight from the plastic bag.

Nissin Demae Ramen

Photo credits to www.orientalfoodshop.com

Nissin Demae Ramen dishes for more than 30 years. Each serving of NISSIN DEMAE RAMEN is made from fried noodles, fine spice powder and aromatic spice oil. NISSIN DEMAE RAMEN is available in five tasty flavors.

Pepper Lunch Express

Pepper Lunch is a fast steak restaurant franchise popular in Tokyo area. Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose.

Feed your Imagination

This is my favorite candy Nerds. As what it says on the box its a tiny, tangy, crunchy candy, and they certainly live up to that.

Cravings for Fried Chicken

I craved for a Crispy fried chicken. Instead of going to malls or fast food restaurants. I bought chicken, marinate it then cook it. Saved a lot of money. Very thrifty huh. 

Cooked Fried chicken for lunch. All you need to do is marinate the Chicken according to your taste. I want mine to be crispy and yet spicy. So, expect to add spices such as black pepper and a pint of chilli powder.

Mung Beans Soup

Mung Beans Soup (Ginisang Monggo) my own version.

I tried to cook Mung Beans Soup my own version. popularly known as Ginisang monggo.